Tuesday, January 5, 2010

Thai restaurant tradition

Thai restaurant ’s royal thai-style cuisine comes from the Five Great Siamese Kingdoms. We take great pride in our cuisine and it’s presentation.
Thai Food is a blend of tastes - hot, sour, salty, sweet and spicy, with subtle addition of locally ground roots, grasses and aromatic herbs to enrich the traditional flavours and lessened the ‘bite’. 
As you enter Thai restaurant you will be welcomed by another Thai tradition nurtured over centuries, the ‘Wai’. A smiling welcome and a level of genuine service unique to only the finest thai restaurants worldwide.
We look forward to seeing you soon at Thai Restaurant


Thai Restaurant encapsulates the unique qualities of Thailand, presenting outstanding cuisine which boldly brings together the traditions of the past with today’s new dining era. Thai Restaurant offers its diners the very best in hospitality, with a superb menu and an extensive wine selection.

Thai Restaurant is conveniently located at the intersection of Balmoral and Dominion Roads, just a short drive from the city, with plenty of off-street parking nearby.

Thai Restaurant restaurant seats 120 people, and is perfect for both small and large groups, featuring a private conservatory dining area (seating 35 people), ideal for those special occasions.

Sunday, January 3, 2010

Thai Restaurant New Zealand

 Thai restaurant is the national cuisine of Thailand. Thai restaurants emphasis on lightly-prepared dishes with strong aromatic components. Thai restaurant is known for being spicy. Balance, detail and variety are important to Thai cooking. Thai food is known for its balance of five fundamental flavors in each dish or the overall meal: hot (spicy), sour, sweet, salty, and (optional) bitter.